Southern Goods, the actual collaboration among former Underbelly chef Lyle Bento along with former Cottonwood/Liberty Station partner Charles Bishop, will begin the quiet soft opening Friday night, the restaurant announced on Facebook.

Other highlights included seared yellow edge grouper upon creamed corn bread, head cheese tortelliniand smoked, braised beef shank with hominy ragu. Instead, Southern goods served four bits of delicately fried, incredibly juicy quail with a aspect of jalapeno jelly along with bite-sized mini biscuits in a "bucket" sourced via nearby ice cream shop Body Fat Cat Creamery. By Simply dipping your quail straight in in order to the jelly, diners could enjoy sweet, spicy, salty along with crunchy inside each and every bite.

On Thursday night, Bento, Feges as well as chef de cuisine JD Woodward, who served as executive chef in Goro & Gun along with worked with the additional two chefs at Underbelly, previewed your restaurant's modern perspective on Southern cuisine. The Actual wall in which faces 19th Street may be replaced with big windows. Pertaining To example, slow-cooked collard greens appeared as a facet although not with the expected fried chicken.

Beginning Friday at 4 pm, Southern goods will preview its burgers, cocktails along with bar menu. Thankfully, the staff held drinking water as well as cocktails coming to maintain the crowd cool, and also Bishop promised a solution is about the way.

When diners help to make their 1st trip to Southern Goods, they'll find that your area continues to be completely transformed through its days as Table 19. Since Bento repeatedly informed the actual sold-out crowd, the particular overarching theme in the menu is actually "fun," and, in the large event the smiles along with animated conversation at the supper are usually just about any indication, your patrons seemed being experiencing themselves.

Part of that feeling of whimsy came from the use regarding familiar components appeared throughout unexpected ways.

Inadequate air conditioning was the actual evening's just downside. Also dessert -- banana bread converted into bread pudding along with served with caramelized bananas -- managed to inject a number of ingenuity straight into classic bananas Foster.

Exactly that involving Thursday night's dishes will probably be on the opening menu will be still up with regard to debate, nevertheless the items demonstrate thatBentoand his team are usually off to some promising start. When Southern goods can execute consistently, it'll stay up for the ability regarding its staff and emerge as certainly 1 of 2015's most promising new restaurants.


This summer's string involving eagerly-anticipated, high-profile restaurant openings adds yet another establishment to be able to its roster this weekend. About Saturday as well as Sunday, sous chef Patrick Feges, the actual CultureMap Tastemaker Awards Rising Star Chef with the 12 Months winner, will serve his barbecue beginning at noon until it sells out, right after that the restaurant will serve its bar menu.

Part of this a feeling of whimsy came from the use regarding familiar ingredients showed up in unexpected ways. Though the inside only seats approximately 65 people, an expansive covered patio will quickly end up being finished within the parking area to provide extra seating. Inside, the particular room features exposed brick walls, rustic-looking wooden tables plus a 22-seat bar. Bento showed a number of creativity along along with his Southern riff onchawamushi, the Japanese egg custard this is actually a staple of KataRobata's menu, with the particular addition of Louisiana-sourced bowfin caviar and pickled okra